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March 2-5, 2026
Los Angeles Convention CenterLos Angeles, CA

Catersource + The Special Event Schedule 2026

View, browse, and sort the ever-growing list of sessions by pass type, track, and association.

If you are seeing varied colors of session titles, here is your guide:

  • Primary Blue = Catersource education sessions
  • Dark Blue = TSE education sessions
  • Light Purple = Those sessions or events that can be attended by anyone with a Catersource or TSE pass or requires a separate ticket.

Find your best experience by first choosing the pass type you have purchased. This will weed out all other extraneous sessions.

Note: Sessions fill up and seating is first come, first served.

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Pass Type

Passes & Pricing

Track

Associations & Accreditations

Mar 04 Wednesday | 9:00 am

The Face Behind the Flavor: Chefs & Your Brand Identity

Speaker: Eric Caron  (Lombardo's Hospitality Group)

Location: 306AB

Pass Type: All Access, Catersource Conference Pass, Combined CS/TSE Conference Pass

Track: CS-Leadership & Professional Development, CS-Culinary Arts

The Swicy Revolution: Exploring the Sweet-Heat Trend Captivating Late Night Snacks & Appetizers

Speaker: Joseph Pina  (Chartwells)

Location: 403A

Pass Type: All Access, Catersource Conference Pass, Combined CS/TSE Conference Pass

Track: CS-Culinary Arts

Unmute your Brand! Authenticity in a Loud World

Speaker: Jen Sulak  (Weirdo Weddings Photography)

Location: 409AB

Pass Type: All Access, Combined CS/TSE Conference Pass, TSE Conference Pass

Track: TSE-Leadership & Professional Development, TSE-Sales & Marketing

Mar 04 Wednesday | 10:15 am

Coast to Coast Flavor Forecast: Regional Trends Shaping the Catering World

Speakers: Elyse Remigio  (Top Flight Hospitality), Zohe Felici  (Premium Wedding + Event Pros | Felici Events | Santa Barbara Wedding)

Location: 403B

Pass Type: All Access, Catersource Conference Pass, Combined CS/TSE Conference Pass

Track: CS-Trends, Events & Design, CS-Sales

From Blank Page to Bottom Line: Stress-Free Budgeting for First-Time & Unique Events

Speakers: Keri Miller  (e=mc2 events), Reid Hubick  (e=mc2 events)

Location: 409AB

Pass Type: All Access, Combined CS/TSE Conference Pass, TSE Conference Pass

Track: TSE-Business, Financials & Operations, TSE-Event Mgmt & Production

From Stakes to Stunning: Everything You Need to Know About Tented Events

Speaker: Jennifer Ball  (Knot Your Average Events (& Travel))

Location: 306AB

Pass Type: All Access, Catersource Conference Pass, Combined CS/TSE Conference Pass

Track: CS-Trends, Events & Design, TSE-Event Planning

Associations & Accreditations: ABC

Leading at 30,000 Feet (While Still Wearing a Seatbelt)

Speakers: Jennifer Perna  (Fulton Market Consulting), Ryan Corvaia  (Dish Food & Events)

Location: 404AB

Pass Type: All Access, Catersource Conference Pass, Combined CS/TSE Conference Pass

Track: CS-Leadership & Professional Development, CS-Business, Financials & Operations

Making Your Next Event TV-Ready: Designing Experiences with the Drama, Pacing & Impact of Your Favorite Binge-Worthy TV Show

Speaker: Frank Carlisi  (Bold Catering & Design)

Location: 408A

Pass Type: All Access, Combined CS/TSE Conference Pass, TSE Conference Pass

Track: TSE-Trends & Design, TSE-Event Mgmt & Production

Associations & Accreditations: LCA

Mastering Large-Scale Catering: Logistics, Planning & Personnel for 1,000+ Guests

Speakers: Stephen Hunt  (RH Events & Catering), Mary-Evelyn Kirkland  (RH Events & Catering), Lee Reith  (RH Events & Catering)

Location: 304ABC

Pass Type: All Access, Catersource Conference Pass, Combined CS/TSE Conference Pass

Track: CS-On- or Off-Premise Catering, CS-Trends, Events & Design

Mini Desserts, Big Flavor

Speaker: Bonnie Kravitz  (Daniel et Daniel Catering and Events)

Location: 403A

Pass Type: All Access, Catersource Conference Pass, Combined CS/TSE Conference Pass

Track: CS-Culinary Arts, CS-On- or Off-Premise Catering

Red Flags: Unseen Dangers or Glaring Warnings?

Speaker: Jennifer Trotter  (Lip Service Makeup (Bridal Beauty Team))

Pass Type: All Access, Combined CS/TSE Conference Pass, TSE Conference Pass

Track: TSE-Leadership & Professional Development, TSE-Business, Financials & Operations

Associations & Accreditations: WIPA

Should I Open a Venue? Learnings from a Three-year Journey

Speaker: Vijay Goel  (440 Elm by Bite Catering Couture)

Location: 308AB

Pass Type: All Access, Combined CS/TSE Conference Pass, TSE Conference Pass

Track: TSE-Business, Financials & Operations, TSE-Event Mgmt & Production

Winning Plays: Women Leaders Driving Sports & Hospitality Forward

Moderator: Mandy Bianchi  (Bianchi Productions)

Panelists: Brandy Thigpen  (FIFA World Cup), Brittany Bertalotto  (Dodgers365), Adeja Spain  (Hollywood Park (SoFi Stadium, YouTube Theater, American Airlines Plaza))

Location: 408B

Pass Type: All Access, Combined CS/TSE Conference Pass, TSE Conference Pass

Track: TSE-Leadership & Professional Development, TSE-Event Planning

Mar 04 Wednesday | 11:15 am

"Are You Ready?" I Thought I Was... A Fast Chat with Executive Chef Anthony D'Anna

Speaker: Anthony D'Anna  (Michelle's Catering)

Location: 306AB

Pass Type: All Access, Catersource Conference Pass, Combined CS/TSE Conference Pass

Track: CS-Leadership & Professional Development, CS-Sales

Breaking the Fast: Elevating Morning Catering Menus

Speaker: Boris Seymore  (BDS Catering/Georgia Mae's)

Location: 403A

Pass Type: All Access, Catersource Conference Pass, Combined CS/TSE Conference Pass

Track: CS-Culinary Arts

Fast Chat - Booked, Busy, and Barely Surviving: The Real Talk Panel for Parent Entrepreneurs

Speakers: Katie Mast  (Rock Paper Coin), Kevin Dennis  (Fantasy Sound Event Services / WeddingIQ), Elizabeth Sheils  (Rock Paper Coin), Terrica .  (Terrica ™ Inc)

Location: 408B

Pass Type: All Access, Combined CS/TSE Conference Pass, TSE Conference Pass

Track: TSE-Leadership & Professional Development, TSE-Sales & Marketing

Fast Chat - Demystifying AV Pricing

Speaker: Brian Acheson, CSEP  (VIP Events, Inc.)

Location: 406AB

Pass Type: All Access, Combined CS/TSE Conference Pass, TSE Conference Pass

Track: TSE-Event Mgmt & Production, TSE-Business, Financials & Operations

Fast Chat - From Fire to Flow: Real World Strategies for Building & Keeping a Kitchen Team

Speaker: Richard Carter  (Catering Works)

Location: 404AB

Pass Type: All Access, Catersource Conference Pass, Combined CS/TSE Conference Pass

Track: CS-Leadership & Professional Development, CS-Culinary Arts

Fast Chat - Hollywood Magic: How Caterers Create Magic at Themed Events: Behind the Scenes & Front of House

Speaker: Kristin Ferrarese  (Fortuna's Catering Co.)

Location: 304ABC

Pass Type: All Access, Catersource Conference Pass, Combined CS/TSE Conference Pass

Track: CS-On- or Off-Premise Catering, CS-Trends, Events & Design

Fast Chat – Real Talk: From Unlocking the Door to the Catering Bid & Beyond

Speakers: Fausto Pifferrer  (Blue Elephant Events and Catering), Reuben Bell  (Blue Elephant Events and Catering)

Location: 403B

Pass Type: All Access, Catersource Conference Pass, Combined CS/TSE Conference Pass

Track: CS-Business, Financials & Operations

Associations & Accreditations: LCA

Fast Chat: A Planner & a Caterer Walk into a Wedding...(and Actually Like Each Other Afterward!)

Speakers: David Porto  (Blue Plate Catering, Inc.), Jaffe Wojcik  (Graceful Events)

Location: 408A

Pass Type: All Access, Combined CS/TSE Conference Pass, TSE Conference Pass

Track: TSE-Event Planning

Associations & Accreditations: LCA

Fast Chat: You Had Me at Hello: The Art of the First Impression

Speaker: Jamie Quickert  (Graduate Columbus)

Location: 308AB

Pass Type: All Access, Combined CS/TSE Conference Pass, TSE Conference Pass

Track: TSE-Sales & Marketing, TSE-Leadership & Professional Development

Stump the Expert: A Fast Chat with Alan Berg

Speaker: Alan Berg  (Wedding Business Solutions LLC)

Location: 409AB

Pass Type: All Access, Combined CS/TSE Conference Pass, TSE Conference Pass

Track: TSE-Sales & Marketing

Mar 04 Wednesday | 12:15 pm

Plating Master Class Part 1: Executing Fast Plating Line(s) for Multiple Courses!

Speakers: Roy Porter  (Engage-Works Inc.), Sean Dent  (Eternity Hospitality)

Location: Hands-on Area near Keynote & Culinary Stage

Pass Type: All Access, Catersource Conference Pass, Combined CS/TSE Conference Pass, Exhibit Hall Only, TSE Conference Pass

Track: CS-Culinary Arts, CS-On- or Off-Premise Catering

School of Fish – A Catering Chefs Guide to Profitability & Sustainability

Speakers: Paul Buchanan  (Primal Alchemy), Patrick (Paddy) Glennon  (Superior Seafood / Culinary Liberation Front), Tommy Gomes  (Tunaville Market)

Location: Keynote & Culinary Stage

Pass Type: All Access, Catersource Conference Pass, Combined CS/TSE Conference Pass, Exhibit Hall Only, TSE Conference Pass

Track: CS-Culinary Arts, CS-Sustainability