Speakers 2026
The education opportunities at Catersource + The Special Event feature presentations from more than 100 industry luminaries who have been there, done that, and are armed with content that’s trendy, thought-provoking, and always influential.
Eric Caron, Chef Eric Caron, Lombardo's Hospitality Group
With nearly 15 years' experience in high volume catering, brand development and concept launch, I've harnessed my years of working for New England's most prestigious hotel and a nationally recognized multi-unit restaurant. Using my experience and knowledge in running a first-class operation I've helped drive business growth and brand loyalty. My goals and determination have pushed me to produce the highest level of cuisine and give my guests a memorable dining experience. A keen passion for all food products, international cuisine, combined with a disciplined approach to operational procedures has allowed me to excel in my career. • Passionate and dedicated Chef skilled in driving brand loyalty and business results through culinary brand development and operational expertise. • Focused on providing guests with fresh, flavorful, nutritious, and indulgent menu options which are highly desirable and profitable. • Extensive menu and recipe development, implementation of operational/organizational systems and employee certified training plan. • Strong relationship builder with vendors, guests, employees, and company leadership creating a unified team