Catersource + The Special Event Schedule 2026
Breaking the Fast: Elevating Morning Catering Menus
Breakfast and brunch events are growing in popularity, but too often they rely on pastries and sides instead of a true “star of the plate.” In this dynamic 30-minute demo, Chef Boris Seymore will show how to bring a center-of-the-plate focus to morning catering. Learn how to transform classic breakfast ingredients into show-stopping entrées that scale beautifully for groups — from elegant plated dishes to abundant family-style spreads.