Speakers 2026
The education opportunities at Catersource + The Special Event feature presentations from more than 100 industry luminaries who have been there, done that, and are armed with content that’s trendy, thought-provoking, and always influential.
Betty Kalin, Vice President, Dish Food & Events
Betty serves as the Vice President of Dish Food & Events, where she oversees the sales and operations teams. Betty Kalin's passion is managing people, business development and operational excellence. She is a seasoned professional with 24 years of experience in the hospitality industry encompassing restaurants, hotels, and catering. Prior to her role at Dish, Betty operated her own boutique catering company, Betty Brooklyn Catering Co., and worked at prestigious companies including the Marriott Marquis, Ritz Carlton, and Core: Club. Betty is also an active member of CAMBA's junior board, ICA Education Committee, and the PS 230 PTA.