View, browse, and sort the ever-growing list of sessions by pass type, track, and format.
If you are seeing varied colors of session titles, here is your guide:
Cranberry = Catersource education sessions
Bright pink = TSE education sessions
Dark blue = those sessions or events that can be attended by anyone with a Catersource or TSE pass, or requires a separate ticket.
Find your best experience by first choosing the pass type you have purchased. This will weed out all other extraneous sessions.
Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.
Earn CMP credits!
ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. Keep your professional status up-to-date while enjoying and learning from this incredible lineup of speakers.
Ryan Corvaia (Founder & Owner, Dish Food & Events)
Betty Kalin (Vice President, Dish Food & Events)
Location: Grand Ballroom H
Date: Tuesday, February 25
Time: 2:30 pm - 3:30 pm
Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Conference Pass
Track: CS-Business, Financials & Operations, CS-Leadership & Professional Development
Vault Recording: TBD
Audience Level: All
How do you hire, train, and motivate a catering team to deliver the results that you strive for in your business? Ryan Corvaia and Betty Karin will provide you with practical tools and concepts that lay the foundation to build, train, and retain an exceptional team that is invested in your company's success. Whether you have a team of three or 300, companies that start with a clear vision followed by effective communication through goal setting, mentorship, accountability, and recognition will undoubtedly see the results they dream of.