View, browse, and sort the ever-growing list of sessions by pass type, track, and format.
If you are seeing varied colors of session titles, here is your guide:
Cranberry = Catersource education sessions
Bright pink = TSE education sessions
Dark blue = those sessions or events that can be attended by anyone with a Catersource or TSE pass, or requires a separate ticket.
Find your best experience by first choosing the pass type you have purchased. This will weed out all other extraneous sessions.
Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.
Earn CMP credits!
ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. Keep your professional status up-to-date while enjoying and learning from this incredible lineup of speakers.
Colbért Callen (Director of Sales and Marketing, Footers Catering)
Betty Kalin (Vice President, Dish Food & Events)
Location: Grand Ballroom H
Date: Thursday, February 27
Time: 1:30 pm - 2:15 pm
Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Conference Pass
Track: CS-Leadership & Professional Development, CS-Off-Premise Catering
Vault Recording: TBD
Audience Level: Intermediate
Successful events start with successful Production Meetings. Sales and Operations Directors with over 35 years combined experience will share their step-by-step processes that ensure sales, culinary, hospitality and operations teams are making progress in Production Meetings, not just reciting details. Learn how to maximize your leaders' communication to foster advance problem solving, while also protecting your most valuable players' most valuable resource – time.