Catersource + The Special Event Schedule 2026
Bar Pizza, Big Impact: South Shore's Crispy Secret for Catered Success
Eric Caron (Executive Chef, Lombardo's Hospitality Group)
Location: Keynote & Culinary Stage
Date: Thursday, March 5
Time: 10:45 am - 11:45 am
Pass Type: All Access, Catersource Conference Pass, Combined CS/TSE Conference Pass, Exhibit Hall Only, TSE Conference Pass - Get your pass now!
Track: CS-Culinary Arts
Vault Recording: TBD
Audience Level: All
There's a reason South Shore Bar Pizza has a cult following—and it's not just about nostalgia. In this flavorful session, we'll explore how this crispy, cheesy, edge-to-edge pie from Massachusetts' South Shore is becoming a standout menu item for caterers and pop-ups alike. Whether you're looking to add a unique offering to your catering menu or open up a profitable side hustle, South Shore Bar Pizza delivers—literally and figuratively.
This 60-minute session blends live cooking with a dynamic visual presentation. You'll learn the key elements that define a true South Shore Bar Pizza, from the proper pans to the cheese blend to the signature laced edges. We'll also cover the operational side: scaling production for events, cross-utilizing ingredients, and marketing it as an experiential, high-margin item.
Come hungry—for both knowledge and pizza—as we break down tradition, technique, and the business model behind this regional icon. Whether you're a pizza purist or just craving a new revenue stream, this session has you covered.