Catersource + The Special Event Schedule 2026

There's a reason South Shore Bar Pizza has a cult following—and it's not just about nostalgia. In this flavorful session, we'll explore how this crispy, cheesy, edge-to-edge pie from Massachusetts' South Shore is becoming a standout menu item for caterers and pop-ups alike. Whether you're looking to add a unique offering to your catering menu or open up a profitable side hustle, South Shore Bar Pizza delivers—literally and figuratively.

This 60-minute session blends live cooking with a dynamic visual presentation. You'll learn the key elements that define a true South Shore Bar Pizza, from the proper pans to the cheese blend to the signature laced edges. We'll also cover the operational side: scaling production for events, cross-utilizing ingredients, and marketing it as an experiential, high-margin item.

Come hungry—for both knowledge and pizza—as we break down tradition, technique, and the business model behind this regional icon. Whether you're a pizza purist or just craving a new revenue stream, this session has you covered.