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Bonnie Kravitz (Executive Pastry Chef, Daniel et Daniel)
Laura Mattiussi (Senior Catering and Event Planner, Daniel et Daniel)
Location: Floridian D
Date: Tuesday, February 25
Time: 4:00 pm - 5:00 pm
Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Conference Pass
Track: CS-Culinary Arts, CS-Events
Vault Recording: TBD
Audience Level: All
With the increasing prevalence of allergies and the importance of accommodating them in menus, as well as the significance of nutrition in today's event culture—now is the time to explore how you can accommodate your clients in the best possible way. Learn how to include items catering to common allergens such as gluten, nuts, dairy, and soy in our menus while staying on theme, as well as how nutrition plays a role in events like all-day conferences and gatherings where creating menus that provide sustained energy for attendees is essential.
Chef Bonnie Kravitz and event planner Laura Mattiussi will be sharing some tried and true allergy-friendly recipes and nutritionally balanced meals and how to put systems into place to effectively communicate allergies and dietary needs to production and service teams.