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Laura MattiussiSenior Catering and Event PlannerDaniel et Daniel

With over 15 years of experience in the event planning industry, Laura specializes in curating bespoke events that leave lasting impressions by ensuring every event runs smoothly and exceeds expectations. From corporate gatherings to private celebrations, Laura is known for her attention to detail, creativity, and the ability to execute events of all sizes with precision and care.
Laura’s dedication to her clients and commitment to bringing their vision to light has allowed her to develop a very loyal clientele. Laura turns events into an extension of the client’s brand and values by combining industry expertise and global influence with her love of travel. Whether it’s a high-profile conference or an intimate wedding, Laura thrives on designing experiences that are unique, memorable, and stress-free.
Laura graduated from the University of Western Ontario with a double major in Philosophy and Psychology, and a minor in Biology. She has accreditation in level 2 of WSET, Wine & Spirit Education Trust and is a Registered Holistic Nutritionist. Laura uses this knowledge to assist her clients with their dietary requirements and customization of their event. With a deep belief in the power of whole foods, Laura empowers clients to make sustainable choices that improve the experiences of their guests and support the environment.

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