Robin Selden (Managing Partner & Executive Chef, Marcia Selden Catering & Events and Naked Fig Catering)
Nettie Frank (Chef, Chef Nettie Frank)
Eric LeVine (Executive Chef / Owner, 317 Mainstreet | Vice | The James Room | Stage 317)
Ron Ben-Israel (Owner, Ron Ben-Israel Cakes)
Chris Ross (Senior Executive Chef, Levy Restaurants Kentucky/Hardwood and Oak Hospitality @ Rupp Arena)
Damian McCartney (Executive Chef, Personal Touch Dining)
Aaron Plascencia (Executive Chef, TASTE Catering & Event Planning)
Paul Acosta (Executive Chef, Four Points by Sheraton Norwood)
Jonathan Pye (VP of Culinary, American Dining Creations)
Alan Lazar, M.Ed., CCE (Chef, President, Broward Country ACF Chapter)
Location: Culinary Main Stage on the Tradeshow Floor
Date: Wednesday, February 26
Time: 11:00 am - 12:30 pm
Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Conference Pass, Exhibit Hall Only, TSE Conference Pass, TSE Premium Pass
Associations and Accreditations: ICA-approved, LCA member
Vault Recording: TBD
Six chefs will compete in this live mystery box competition at the Broward County Convention Center in beautiful Fort Lauderdale, Florida, emceed by Chef Robin Selden, Marcia Selden Catering & Events. Winner will receive a $1,500 Amazon gift card.