View, browse, and sort the ever-growing list of sessions by pass type, track, and format.
If you are seeing varied colors of session titles, here is your guide:
Cranberry = Catersource education sessions
Bright pink = TSE education sessions
Dark blue = those sessions or events that can be attended by anyone with a Catersource or TSE pass, or requires a separate ticket.
Find your best experience by first choosing the pass type you have purchased. This will weed out all other extraneous sessions.
Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.
Earn CMP credits!
ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. Keep your professional status up-to-date while enjoying and learning from this incredible lineup of speakers.
Robin Selden (Managing Partner & Executive Chef, Marcia Selden Catering & Events and Naked Fig Catering)
Nettie Frank (Chef, Chef Nettie Frank)
Eric LeVine (Executive Chef / Owner, 317 Mainstreet | Vice | The James Room | Stage 317)
Ron Ben-Israel (Owner, Ron Ben-Israel Cakes)
Chris Ross (Senior Executive Chef, Levy Restaurants Kentucky/Hardwood and Oak Hospitality @ Rupp Arena)
Damian McCartney (Executive Chef, Personal Touch Dining)
Location: Culinary Main Stage on the Tradeshow Floor
Date: Wednesday, February 26
Time: 11:00 am - 12:30 pm
Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Conference Pass, Exhibit Hall Only, TSE Conference Pass, TSE Premium Pass
Associations and Accreditations: LCA member
Vault Recording: TBD
Six chefs will compete in this live mystery box competition at the Broward County Convention Center in beautiful Fort Lauderdale, Florida, emceed by Chef Robin Selden, Marcia Selden Catering & Events. Winner will receive a $1,500 Amazon gift card. Interested in competing? Click here for more information!