Originally from Southern California, Aaron Plascencia brings a wealth of experience in culinary arts and event planning to his role as Executive Chef at San Francisco-based Taste Catering & Event Planning. With a background that includes catering and banquet operations at prestigious venues such as Disneyland Resort, Carneros Resort, and The Girl & The Fig, Aaron has mastered the art of creating unforgettable dining experiences.
Passionate about working “behind the pipe and drape,” Aaron thrives in ensuring seamless event execution with meticulous attention to detail. Now residing in Napa, he draws inspiration from the Bay Area’s dynamic culinary landscape, blending his love for homestyle cooking with the region’s rich flavors and vibrant food culture.