View, browse, and sort the ever-growing list of sessions by pass type, track, and format.
If you are seeing varied colors of session titles, here is your guide:
Dark teal = Catersource education sessions
Dark orange = TSE education sessions
Black = those sessions or events that can be attended by anyone with a Catersource or TSE pass, or requires a separate ticket.
Find your best experience by first choosing the pass type you have purchased. This will weed out all other extraneous sessions.
Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.
Earn CMP credits!
ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. Keep your professional status up-to-date while enjoying and learning from this incredible lineup of speakers.
Jennifer Perna (Owner and Founder, Fulton Market Consulting)
Ryan Corvaia (Founder + Owner, Dish Food + Events)
Laura Fabian (Chief Executive Officer, 24 Carrots Catering and Events)
Renee Schuler (CEO & Founder, Eat Well Celebrations and Feasts)
Location: 17B
Date: Tuesday, February 13
Time: 11:15 am - 12:00 pm
Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass - Get your pass now!
Track: CS-Off-Premise Catering, CS-Business & Professional Development
Theme: ICA-approved, LCA member
Vault Recording: TBD
Audience Level: All
Join us for a relatable and honest conversation, recommended for varied off-premise caterers based on their revenue size. In this session, we will hear from three catering company CEO's at varied revenue levels and tackle challenges and opportunities, including growth, scaleability, sales, business development, profitability, human resources, cost management and general leadership.