View, browse, and sort the ever-growing list of sessions by pass type, track, and format.
If you are seeing varied colors of session titles, here is your guide:
Cranberry = Catersource education sessions
Bright pink = TSE education sessions
Dark blue = those sessions or events that can be attended by anyone with a Catersource or TSE pass, or requires a separate ticket.
Find your best experience by first choosing the pass type you have purchased. This will weed out all other extraneous sessions.
Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.
Earn CMP credits!
ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. Keep your professional status up-to-date while enjoying and learning from this incredible lineup of speakers.
Evans, Chef Chris (Owner/Executive Chef, Chris Evans Events and Catering)
Oree-Bailey, Chef Jolie (Owner/ Executive Chef, Low Country Quisine)
Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass
Track: CS-Culinary Arts, CS-Business, Financials & Operations
Associations and Accreditations: LCA member
Vault Recording: TBD
Audience Level: All
Get ready for a flavor explosion! Join us for a lively session where plant-based ingredients collide with the rich, soulful flavors of Southern cuisine. Discover exciting new ways to introduce vegan bites that will delight you and your guests' taste buds and inspire your culinary creativity. It's more than a cooking demo—it's a down home blues feast! Prepare to groove to the rhythm of delicious vegan creations dancing on your palate. Don't miss this chance to spice up your kitchen with Southern charm and plant-based goodness!