View, browse, and sort the ever-growing list of sessions by pass type, track, and format.
If you are seeing varied colors of session titles, here is your guide:
Cranberry = Catersource education sessions
Bright pink = TSE education sessions
Dark blue = those sessions or events that can be attended by anyone with a Catersource or TSE pass, or requires a separate ticket.
Find your best experience by first choosing the pass type you have purchased. This will weed out all other extraneous sessions.
Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.
Earn CMP credits!
ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. Keep your professional status up-to-date while enjoying and learning from this incredible lineup of speakers.
Enjolik Ramize “Jolie” Oree-Bailey is a culinary visionary whose journey is as rich and inspiring as the dishes she creates. Chef Jolie is the founder of Low Country Quisine, a multi-million-dollar catering company celebrated for its bold flavors, innovative menus, and exceptional service.
Inspired by her grandparents’ careers in the culinary field and her family’s dedication to hard work, Jolie grew up with a deep appreciation for food and its ability to bring people together. She also drew strength from her grandmother’s resilience and her mother’s 40-year career in mental health. After excelling in corporate America, Jolie answered her true calling and launched her catering business in 2007.
She is also the author of three popular e-cookbooks: Impress with Ease: Chef Jolie’s Secret Recipes,Deliciously Slim: Guilt-Free Recipes for Foodies, and Festive Bites and Holiday Delights.
With a dynamic personality and a story rooted in resilience and determination, Chef Jolie is more than a chef—she’s a trailblazer, entrepreneur, and inspiring role model. Through her e-cookbooks, YouTube channel, and media appearances, she continues to inspire food lovers everywhere to savor the magic of cooking and the power of pursuing their dreams.