Catersource + The Special Event is part of the Informa connect Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

View, browse, and sort the ever-growing list of sessions by pass type, track, and format.

If you are seeing varied colors of session titles, here is your guide:
Cranberry = Catersource education sessions
Bright pink = TSE education sessions
Dark blue = those sessions or events that can be attended by anyone with a Catersource or TSE pass, or requires a separate ticket.
Find your best experience by first choosing the pass type you have purchased. This will weed out all other extraneous sessions.

Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.

Earn CMP credits!

ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. Keep your professional status up-to-date while enjoying and learning from this incredible lineup of speakers.

Trends & More Trends, It Never Ends!

Joann Roth Oseary  (President, Someone's in the Kitchen)

Pass Type: All Access, Combined CS/TSE Education Pass, TSE Conference Pass, TSE Premium Pass

Track: CS-Off-Premise Catering, CS-Trends & Design

Vault Recording: TBD

Audience Level: All

Trends and more trends. They all want to know what's new, and what's interactive, and what keeps them coming back for more? What is the new "it" food? How do we keep the plant based peeps happy? Where are the new "diet" trends and how about "I can't believe it's kosher!" Come to this session and learn about it all. You have my promise that you will take home something of value that you can put to use as soon as you get home. We all need to increase our profit centers and know how to answer, "what's new?"