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Catersource + The Special Event
March 2-5, 2026
Los Angeles Convention CenterLos Angeles, CA
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Catersource + The Special Event Schedule 2026

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School of Fish – A Catering Chefs Guide to Profitability & Sustainability

Paul Buchanan  (Chef, Primal Alchemy)
Patrick (Paddy) Glennon  (Chef/Fishmonger, Superior Seafood / Culinary Liberation Front)
Tommy Gomes  (Host | Operator, The Fishmonger | Tunaville)
Location: Culinary & Keynote Stage
Date: Wednesday, March 4
Time: 12:15 pm - 1:15 pm
Pass Type: All Access, Catersource Conference Pass, Combined CS/TSE Conference Pass, Exhibit Hall Only, TSE Conference Pass - Get your pass now!
Track: C-Culinary Arts, C-Sustainability
Associations & Accreditations: CSEP-approved
Vault Recording: TBD
Paul Buchanan
Patrick (Paddy) Glennon
Tommy Gomes
CSEP

Seafood is on the Menu! Chefs need to stay ahead of variety, availability, cost per portion, yield, best way to buy, and what is in our future. Expert Level Fishmonger Paddy Glennon, Celebrity Fishmonger Tommy Gomes & Chef Paul Buchanan will walk you through a show and tell of worldwide fish both wild and farmed. Sustainability will be addressed and how to sell and promote the seafood choices you make.