View, browse, and sort the ever-growing list of sessions by pass type, track, and format.
If you are seeing varied colors of session titles, here is your guide:
Dark teal = Catersource education sessions
Dark orange = TSE education sessions
Black = those sessions or events that can be attended by anyone with a Catersource or TSE pass, or requires a separate ticket.
Find your best experience by first choosing the pass type you have purchased. This will weed out all other extraneous sessions.
Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.
Earn CMP credits!
ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. Keep your professional status up-to-date while enjoying and learning from this incredible lineup of speakers.
Karen O'Connor (Executive Chef, Daniel et Daniel Catering and Event Planning)
Joanne Purnell (President, Good Gracious Events)
Location: Ballroom D
Date: Tuesday, February 13
Time: 3:00 pm - 3:45 pm
Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass - Get your pass now!
Track: CS-Culinary Arts
Vault Recording: TBD
Audience Level: All
Chef Karen O'Connor and Chef Joanne Purnell share 20 of their newest and most popular tray passed hors d'oeuvres. They will cover the gamut of all the latest trends from plant based, allergen friendly and some that have it all!!
Buttermilk_Chicken_Biscuit.pdf
Key_Wat_Recipe.pdf
Petite_Tarte_Tatin_Recipe.pdf
Carrot_Nigiri_Recipe.pdf
Tray_Pass1.pdf