View, browse, and sort the ever-growing list of sessions by pass type, track, and format.
If you are seeing varied colors of session titles, here is your guide:
Cranberry = Catersource education sessions
Bright pink = TSE education sessions
Dark blue = those sessions or events that can be attended by anyone with a Catersource or TSE pass, or requires a separate ticket.
Find your best experience by first choosing the pass type you have purchased. This will weed out all other extraneous sessions.
Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.
Earn CMP credits!
ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. Keep your professional status up-to-date while enjoying and learning from this incredible lineup of speakers.
Karen leads Daniel et Daniel's culinary team, overseeing menu development and facilitating the ongoing creative process that consistently delivers unique dining experiences for our clients. She also loves sharing her passion for food with her team and she particularly loves working with young chefs, helping them to grow and thrive. A recipient of the CATIE Chef of the Year Award, Karen O'Connor has been actively involved with the International Caterers Association having served both as the chair of the culinary council and president of the board.