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Feelin' Hot Hot Hot: Executing Events in Extreme Heat

Vanessa Vass  (Sales Director, Root Cellar Catering Co.)

Megan Turbeville  (Owner/Founder, Root Cellar Catering Co.)

Location: Floridian B

Date: Tuesday, February 25

Time: 11:15 am - 12:00 pm

Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Conference Pass, TSE Conference Pass, TSE Premium Pass

Track: Bridge (All pass holders)

Vault Recording: TBD

Audience Level: All

"Hey y'all! Is it just me or is it getting hotter in 'hur? Has anyone else noticed the above 100 degree weather for the past many weeks? Let's talk about the elephant in the ozone. These temperature will not only affect the guests at your events but more importantly to the people in your staff and colleagues enduring temperatures while working outside. From florists and rental companies, to planners and caterers, everyone will be able to receive some key takeaways on how to better prepare and plan for these above average temperatures that will continue into the future.