Megan Turbeville is the Executive Chef of the Root Cellar Enterprises and Owner of the Root Cellar Catering Co. and The Coffee Bar. The Root Cellar has been the hidden gem of SMTX for 14 years, and Megan has been apart of the journey since the beginning. Growing up a military brat, she has lived globally and loves getting people to eat (and love) things they wouldn’t normally try. But don’t try to sell her on broccoli. When she’s not in the kitchen, you can find her in the garden, growing flowers and herbs...preferably with a glass of wine or a cocktail in hand. She might secretly be an 80 year old English woman in disguise.