View, browse, and sort the ever-growing list of sessions by pass type, track, and format.
If you are seeing varied colors of session titles, here is your guide:
Dark teal = Catersource education sessions
Dark orange = TSE education sessions
Black = those sessions or events that can be attended by anyone with a Catersource or TSE pass, or requires a separate ticket.
Find your best experience by first choosing the pass type you have purchased. This will weed out all other extraneous sessions.
Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.
Earn CMP credits!
ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. Keep your professional status up-to-date while enjoying and learning from this incredible lineup of speakers.
Megan Turbeville is the Owner of Hill Country Cuisine, LLC, which includes the Root Cellar Catering Co. and The Coffee Bar. She's also the Executive Chef of the Taproot Restaurant Collective. A Texas State graduate and classically trained chef, she grew up a military brat, and loves getting people to eat (and love) things they wouldn't normally try. But don't try to sell her on broccoli. When she's not in the kitchen, you can find her in the garden, growing flowers and herbs...preferably with a glass of wine or a cocktail in hand.