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Earn CMP credits!
ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. Keep your professional status up-to-date while enjoying and learning from this incredible lineup of speakers.
Mark Ellis (Executive Chef/Co-Owner, The Chef's Table)
Location: Ignite Stage 2 (in Exhibit Hall)
Date: Wednesday, February 14
Time: 1:30 pm - 2:00 pm
Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass, Exhibit Hall Only, TSE Conference Pass, TSE Premium Pass - Get your pass now!
Track: CS-Culinary Arts
Vault Recording: TBD
Audience Level: All
Join Mark Ellis, Executive Chef of The Chef's Table for a discussion about the pros and cons and tricks and tips of sous vide. Regardless if you are just beginning to experiment with sous vide or are already using it in a variety of applications, Chef Ellis will be prepared to provide guidance on to use this cooking method to its fullest capabilities, both in the commissary and out in field kitchens. He will share his own successes and struggles and attendees will be encouraged to do the same.