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Earn CMP credits!
ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. Keep your professional status up-to-date while enjoying and learning from this incredible lineup of speakers.
Ryan Corvaia (Founder & Owner, Dish Food & Events LLC)
Location: Ballroom E
Date: Tuesday, February 13
Time: 4:15 pm - 5:00 pm
Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass - Get your pass now!
Track: CS-Culinary Business & Operations, CS-Business & Professional Development
Vault Recording: TBD
Audience Level: All
What if you approached every catered event like you were serving the President and his guests? No matter what size party you are planning or catering, it's critical that you and your entire team are in sync on providing the best possible hospitality that results in unforgettable events and satisfied customers--customers that return time after time. With fifteen years of off-premise catering experience in NYC (not to mention being a guest at a recent state dinner at 1600 Pennsylvania Ave), Ryan will share what warm hospitality vs customer service means to him plus share tips and ideas on how to develop, implement and communicate a winning hospitality mindset to your team.