View, browse, and sort the ever-growing list of sessions by pass type, track, and format.
If you are seeing varied colors of session titles, here is your guide:
Cranberry = Catersource education sessions
Bright pink = TSE education sessions
Dark blue = those sessions or events that can be attended by anyone with a Catersource or TSE pass, or requires a separate ticket.
Find your best experience by first choosing the pass type you have purchased. This will weed out all other extraneous sessions.
Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.
Earn CMP credits!
ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. Keep your professional status up-to-date while enjoying and learning from this incredible lineup of speakers.
Cristian Hernandez (Director of Business Development, Rosendale Events)
Rich Rosendale (Master Chef, Rosendale Events)
Jean Claude Etienne (Culinary Director, Rosendale Events)
Location: Floridian D
Date: Tuesday, February 25
Time: 11:15 am - 12:00 pm
Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Conference Pass
Track: CS-Off-Premise Catering, CS-Events
Vault Recording: TBD
Audience Level: All
Join Certified Master Chef Rich Rosendale at Catersource 2025 for Catering with AI. Discover how AI can transform your catering operations, from optimizing menu creation to streamlining logistical processes. With venture initiatives including a Roots 657 cafe and market, an event collective and venue, and culinary lab (among others) Rosendale is a trendsetter for the modern chef entrepreneur. Learn from an industry expert and take your catering business to the next level with AI.