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Catering with AI

Cristian Hernandez  (Director of Business Development, Rosendale Events)

Rich Rosendale  (Master Chef, Rosendale Events)

Jean Claude Etienne  (Culinary Director, Rosendale Events)

Location: Floridian D

Date: Tuesday, February 25

Time: 11:15 am - 12:00 pm

Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Conference Pass

Track: CS-Off-Premise Catering, CS-Events

Vault Recording: TBD

Audience Level: All

Join Certified Master Chef Rich Rosendale at Catersource 2025 for Catering with AI. Discover how AI can transform your catering operations, from optimizing menu creation to streamlining logistical processes. With venture initiatives including a Roots 657 cafe and market, an event collective and venue, and culinary lab (among others) Rosendale is a trendsetter for the modern chef entrepreneur. Learn from an industry expert and take your catering business to the next level with AI.