View, browse, and sort the ever-growing list of sessions by pass type, track, and format.
If you are seeing varied colors of session titles, here is your guide:
Cranberry = Catersource education sessions
Bright pink = TSE education sessions
Dark blue = those sessions or events that can be attended by anyone with a Catersource or TSE pass, or requires a separate ticket.
Find your best experience by first choosing the pass type you have purchased. This will weed out all other extraneous sessions.
Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.
Earn CMP credits!
ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. Keep your professional status up-to-date while enjoying and learning from this incredible lineup of speakers.
A master chef, and one of the most experienced competitive chefs in the country, Rich Rosendale is continually setting new standards for excellence. When he’s not working with his restaurant, Roots 657 Café and Local Market, he’s growing the Rosendale Collective. This innovative consulting and training company brings over 18 years of elite industry know-how to create customized culinary workshops and winning business solutions for a wide range of clients — from fortune 500 companies to the U.S. military. Chef Rosendale is long involved with Bocuse d’Or, one of the world’s most demanding culinary competitions. In 2013, as the U.S. Culinary Team Captain, and most recently, as one of four advisors guiding the winning team to its first U.S. gold medal. He shared his intense training regime in his documentary, “The Contender.” He brought his expertise to television again as the star of the Emmy-nominated show Recipe Rehab.