View, browse, and sort the ever-growing list of sessions by pass type, track, and format.
If you are seeing varied colors of session titles, here is your guide:
Dark teal = Catersource education sessions
Dark orange = TSE education sessions
Black = those sessions or events that can be attended by anyone with a Catersource or TSE pass, or requires a separate ticket.
Find your best experience by first choosing the pass type you have purchased. This will weed out all other extraneous sessions.
Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.
Earn CMP credits!
ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. Keep your professional status up-to-date while enjoying and learning from this incredible lineup of speakers.
Vanessa Vass (Sales Director, Root Cellar Catering Co.)
Megan Turbeville (Owner/Executive Chef , Root Cellar Catering Co.)
Location: 18B
Date: Thursday, February 15
Time: 2:00 pm - 2:45 pm
Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass - Get your pass now!
Track: CS-Culinary Business & Operations, CS-Off-Premise Catering
Vault Recording: TBD
Audience Level: All
Join us for real world takeaways on understanding conflicts between sales, culinary, and operations, plus how to minimize and avoid them in the future. This talk will give you the tools to say "yes, and" to each other and to clients.