Robin is the Managing Partner and Executive Chef of Marcia Selden Catering & Events. A luxury boutique award winning caterer of Connecticut for over 40 years. They have offices and operations in Stamford, CT, NYC and an exclusive venue, Above Twelve, in NYC. Robin is the International Caterers Association President and Chef of the Year 2016. She was one of the Innovative Chefs 2016 at the Greenwich Food & Wine Festival and was proudly the only woman and only catering chef. Selden spearheads the company's Marketing & Public Relations platform and is featured monthly on 5 food blogs as well as countless magazines. She sits on 3 non-for profit boards including The American Cancer Society and is on the Advisory Board of two National Magazines and an International Web based Software Company. Born in Brooklyn NY she calls Stamford CT her home where she resides with her husband Michael and twins Max & Maggie.