View, browse and sort the 2018 Catersource sessions by track and session. With the CS2018 session scheduler, you can build your education schedule in advance from your laptop, desk top or the mobile app. Access your schedule during the show via export or with the Catersource conference mobile app. You may download the CS2018 mobile app now from your iTunes App Store if you have an iPhone or Google Play App Store if you have an Android smart phone.
If you have any difficulties contact Catersource Customer Service at 218-740-6881 / 800-932-3632 Monday-Friday, 8am-6pm CST or you may email customer service at firstname.lastname@example.org
PLEASE NOTE: Using this schedule builder is for your convenience and doesn't register you or guarantee you a seat in the sessions. You must purchase a conference and/or tradeshow pass or tickets for optional events in order to gain access. A friendly reminder that seating is first come, first served and it is possible that some classes or events may be sold out or filled. Don't miss out, be on time to sessions and purchase your tickets early to fully enjoy the Catersource experience.
Roy Porter, Activities Director, Engage Works
Recognized as a hands on innovator in performance improvement and training off-premise catering staffs for operations, staffing, plating (FOH), table and bar service. He consults internationally with caterers, hotels and venues on enchasing service issues. A California native, who prior to returning to catering, spent several years in direct marketing as a planner, strategist and copywriter on numerous lead generation, sales conversion and customer retention campaigns. Roy’s experience covers such high profile events as The Golden Globes (Netflix), The Oscars, The Emmy’s, numerous premieres and over a 2,000 weddings. Numerous articles written by Roy on a wide variety of catering issues can be found at the Catersource magazine website. He can be reached via email at: email@example.com
- How to Conduct the Most Complete Event Site Walk Through
- A Candid Conversation with Roy Porter
- Hands On: Courses to the Table, Serving, Clearing with Grace & Speed
- Hands On: Serving Hot & Cold Beverages at the Table
- Hands On: Setting Tables Quickly - Two Different Ways with Ease!
- Hands On: Tray Passing Skills For Intimate & Large Events
- Hands on: Basics of Planning, Set Up & Plating Multiple Courses
- Verifying Special Event Hazards & Increasing Workplace Safety