Catersource + The Special Event Schedule 2026
Plating Master Class Part 1: Executing Fast Plating Line(s) for Multiple Courses!
Roy Porter (CEO, Engage-Works Inc.)
Sean Dent (Executive Chef, Eaternity Hospitality)
Location: Hands-on Area near Culinary & Keynote Stage
Date: Wednesday, March 4
Time: 12:30 pm - 1:30 pm
Pass Type:
All Access, Catersource Conference Pass, Combined CS/TSE Conference Pass, Exhibit Hall Only, TSE Conference Pass -
Get your pass now!
Track:
C-Culinary Arts, C-On- or Off-Premise Catering
Associations & Accreditations:
CSEP- & ICA-approved
Vault Recording: TBD
Audience Level: All
Plating multiple courses for a high-volume event is a choreography of timing, teamwork, and precision. In this fast-paced, hands-on session, we'll break down how to set up, staff, and execute a successful plating line for multi-course service. From hot holding to plate flow, garnishing, and communication between BOH and FOH—learn techniques used at top-tier events to ensure quality and consistency from first plate to last. Whether you serve 50 or 1,500 guests, this session will help elevate your plating game and reduce stress on the line.
Attendees will actually work on a plating line that runs like Formula 1 Pit crew...