View, browse, and sort the ever-growing list of sessions by pass type, track, and format.
If you are seeing varied colors of session titles, here is your guide:
Cranberry = Catersource education sessions
Bright pink = TSE education sessions
Dark blue = those sessions or events that can be attended by anyone with a Catersource or TSE pass, or requires a separate ticket.
Find your best experience by first choosing the pass type you have purchased. This will weed out all other extraneous sessions.
Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.
Earn CMP credits!
ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. Keep your professional status up-to-date while enjoying and learning from this incredible lineup of speakers.
Speaker: Eric LeVine (317 Mainstreet | Vice | The James Room | Stage 317)
Location: Floridian D
Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Conference Pass
Track: CS-Culinary Arts, CS-Trends & Design
Competitors: Chris Ross (Levy Restaurants Kentucky/Hardwood and Oak Hospitality @ Rupp Arena), Damian McCartney (Personal Touch Dining)
Emcee: Robin Selden (Marcia Selden Catering & Events and Naked Fig Catering)
Judges: Nettie Frank (Chef Nettie Frank), Eric LeVine (317 Mainstreet | Vice | The James Room | Stage 317), Ron Ben-Israel (Ron Ben-Israel Cakes)
Location: Culinary Main Stage on the Tradeshow Floor
Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Conference Pass, Exhibit Hall Only, TSE Conference Pass, TSE Premium Pass
Associations and Accreditations: LCA member
Speaker: Eric LeVine (317 Mainstreet | Vice | The James Room | Stage 317)
Location: Grand Ballroom D
Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Conference Pass
Track: CS-Business, Financials & Operations, CS-Off-Premise Catering
Title: Executive Chef / Owner
Company: 317 Mainstreet | Vice | The James Room | Stage 317
Chef Eric has made numerous repeat network appearances across Kelly Live, Fox and Friends NBC, ABC, CBS, Fox5, PIX11, and The Food Network where he became the 2011 Champion of Chopped, the network’s highest rated show and also appeared on Beat Bobby Flay, Alex vs. America and soon to be more! Chef Eric also works closely with Family reach, American Cancer Society, Employment Horizons and Autism Speaks. Recipient of the RGI “Who’s Who in America Food & Beverage” Who Exemplifies their Craft in American Cuisine 2018. Best restaurants on Long Island 2020 Newsday. 2021 Innovation Award, Restaurant Guild International. Chef Eric LeVine has recently been named 2023 and 2024 Best Chef Long Island, he has also won numerous awards in the catering world, Including the ICA Chef of the Year.