Inspired by his mother and grandmother, Chef Winston Williams began his culinary journey early, falling in love with cooking while working at a top resort in St. Thomas, U.S. Virgin Islands. He honed his skills at Florida Culinary-New England Tech in Florida and now runs a successful catering business, Catering CC Inc., specializing in Floribbean Cuisine.
Today, he continues to cater, hosts a weekly YouTube cooking show, coaches aspiring caterers, and offers shared commercial kitchen spaces. His product line includes spices and his Virgin Islands Johnnycake-Pate dough mix.
An award-winning caterer, Chef Winston has catered at five Super Bowls, authored e-cookbooks, and is a preferred vendor at top venues. His mission is to create memorable culinary experiences and teach essential techniques to home cooks and startup caterers.