Tyler White, Culinary Program Manager, UT Culinary Institute
Tyler White has been in the culinary industry for over 18 years. His career began at small resort outside of Asheville NC, where he learned how a professional kitchen operated, and how to harvest produce at the organic farm on site. Tyler became a Sous Chef and received a Master’s degree in hospitality management from University of Tennessee. Tyler is the program manager at UT Culinary Institute.