Dylan Westfall, Chef de Tournant, Footers Catering
Dylan's roots are in Oklahoma, where he studied Hospitality at Oklahoma State University. In 2016, Dylan moved to Colorado to hone his skills at culinary school where he found Footers Catering. As Chef de Tournant, Dylan serves as a lead chef for planning and executing large events and he is the lead tasting chef for prospective clients at Footers. Dylan's culinary talents shine when he can merge his creative energy with his passion for running challenging events!