Holly Sheppard, Chef | Owner, Fig & Pig Catering
Holly Sheppard is the Chef and owner of Fig & Pig Catering in the Hudson Valley. She is one of the leading caterers in the Brooklyn, Hudson Valley, and Catskills wedding industry. Her work has been shown in Vogue, New York Times, and many other reputable publications. In her off time she enjoys hiking, camping, fly fishing, and bikram yoga.