View, browse, and sort the ever-growing list of sessions by pass type, track, and format.
If you are seeing varied colors of session titles, here is your guide:
Dark teal = Catersource education sessions
Dark orange = TSE education sessions
Black = those sessions or events that can be attended by anyone with a Catersource or TSE pass, or requires a separate ticket.
Find your best experience by first choosing the pass type you have purchased. This will weed out all other extraneous sessions.
Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.
Earn CMP credits!
ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. Keep your professional status up-to-date while enjoying and learning from this incredible lineup of speakers.
Greg Shapiro is dynamic, energetic, commanding, inspired, reliable, and always ready to crack a joke. He learned all about different foods at a young age; his family always ate home cooked meals, and he quickly took to preparing food in the kitchen. When he's not cooking, he's working on Eleanor—his '96 Land Rover Overland. Greg's life revolves around being a dad to his beautiful daughter Emilia. Greg has partnered with many culinary leaders, including Willy Eick (Matsu), Davin Waite (Wrench & Rodent), Keith Lord (S14), Alexi Mandolini (Easy Vegan).