Paul Seaman, Executive Chef, PJBJ, LLC
Chef Paul Seaman is the inspiration behind and owner of Chef Paul Presents, a catering business located in Tarkio, Missouri. Chef is a graduate of the California Culinary Academy / Cordon Bleu in San Francisco and has a rich history of providing culinary services in Chicago, Montana, California, Long Island, upstate New York, and most recently as Executive Chef for Briarcliff University. Chef Paul has a long history of informative presentations, with over six years as a culinary radio host for KWIT and KMNS, numerous TV spots for "What's Cookin ?" on KMNS, and countless culinary talks for "The Blue Zone" and Woodbury County Rural Economic Development. Paul and his wife, Beverly, are Ayurvedic Practitioners (Ananda Ayurvedic Academy, Chicago) and Ayurvedic Counselors (Bodanhanna Vedic Institute, Michigan) -- providing consultations, education, and culinary classes -- all focusing on health through food choices and lifestyle based on a person's specific bodily constitution.