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Jeffrey Schlissel, ACFOwner | Executive ChefThe Bacon Cartel

• Thirty two years of professional cooking and kitchen management experience.
• Executive Chef/General Manager experience with multi-million dollar, upscale establishments
• Dynamic, Results-Oriented, and Team-Spirited
• Exemplify strong leadership qualities and strict professionalism.
• Knowledge of front-of-the-house and back-of-the-house operations
• Recruiting, training and development specialist
• Extensive catering experience
• Maximizing kitchen productivity and staff performance
• Responsible for the pricing, purchasing and overall management of vendors
• Experienced administrator working with Profit and Loss Statements, managed labor and food costs
• Training servers and other FOH staff in more effective ways to up-sell products
• ACF Palm Beach County Chapter President
Food safety certified as well as CPR, AED & First Aide