Speakers 2026
The education opportunities at Catersource + The Special Event feature presentations from more than 100 industry luminaries who have been there, done that, and are armed with content that’s trendy, thought-provoking, and always influential.
Keith Sarasin, Chef/Owner, Aatma Curry House
Keith Sarasin is the chef and owner of Aatma Curry House @ Widowmaker in Boston, MA, and the author of The Soul of Spice (HarperCollins, 2025). Drawing on over a decade of studying India’s regional cuisines, he works alongside scholars and chefs across the subcontinent to explore the history, migration, and memory of flavor. Through Aatma, Keith redefines Indian cuisine in New England, bold, rooted in respect, and unafraid to challenge convention.