Frankie Ruiz, Chef, US Foods
Chef Frankie grew up around his families catering business in Puerto Rico, where he was born and raised. He became amazed at how people were satisfied and pleased when eating, and that’s when his passion for cooking started. While working in different kitchens, Chef Frankie earned a BA in Culinary Management and MBA in Management and Strategic Leadership from Universidad del Este in Puerto Rico. He is also a former owner of a catering company and a restaurant. His passion for food and service led him to share his skills and knowledge as a Chef Instructor at Le Cordon Bleu in Atlanta. Today he enjoys helping business owners with their menu, improving the profitability of their business and leading them to success.