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Tessa ReuberSous ChefFooters Catering

Tessa has always been fueled by creativity. Art class was her favorite subject growing up, which led her to study textile design at the Kansas City Art Institute and the University of Kansas. While in college, she worked as a sous chef at Evan Williams Catering to sharpen her skills in the kitchen. Her adventurous spirit took her to Colorado to pursue a career in the tech industry, where she instilled and supported company culture initiatives. Her passion for food brought her back into the kitchen in 2017, when she joined Footers Catering.