William Ragsdale, Executive Chef / VP Culinary, The RK Group
Chef Ragsdale has been part of the Rosemary’s Catering tradition of excellence with The RK Group since 2001, serving in diverse roles as Executive Sous-Chef and Director of Operations prior to his leadership as Executive Chef for all culinary operations in Austin. Having hired hundreds of members of the culinary team, Chef Ragsdale focuses his team’s talents on fusion cuisine that incorporates a palette of unique flavors, including European Continental, Interior Mexican, South American, Indian and Thai specialties. Ragsdale has served celebrity chefs & VIPS with acclaim, including: Carla Hall, Sam Kass, Martina McBride, William Shatner, John Kerry, the Clinton Family, Former President & First Lady George & Laura Bush, and numerous professional athletes at sporting events nationwide. With uniquely modern approaches to every menu providing the most exclusive guest experience for events of any size, Chef Ragsdale's fare is complemented by an unparalleled attention to detail and dedication to gracious service.