Jason Perel, Vice President, Someone's in the Kitchen
As a 20 year veteran at SITK, Jason brings his extensive culinary expertise and strong management skills to the team. Jason’s calm attention to detail and his ability to coordinate the services of multiple vendors, he has definitely mastered the art of the event. Jason has a Business Degree from UC Santa Barbara and is a graduate of the Culinary Institute of America in Hyde Park, New York. Jason is also a graduate of the Goldman Sachs 10,000 Small Business Program.