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View, browse, and sort the ever-growing list of sessions by pass type, track, and format.
If you are seeing varied colors of session titles, here is your guide:dark purple = Catersource education sessions; bright pink = TSE education sessions; and bright blue = those sessions or events that can be attended by anyone. You can sort your experience by pass type, as well as track. Find your best experience by first choosing the pass type you have purchased. This will weed out all other extraneous sessions.
Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.
Earn CMP and CEH credits!
ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. A variety of chef-forward classes have been approved by American Culinary Federation. Keep your professional status up-to-date while having a blast and seeing this incredible lineup of speakers.
Whether it was catering 25 Pro Football Hall of Fame National Induction events or thousands of other events with his company, Bob Pacanovsky was passionate in training his staff in two key areas that were critical to the success of his events and catering business: Service Etiquette and Formal Dining Training. An entrepreneur in the hospitality industry for over 20 years, Bob has always considered anticipatory service to be one of the highest forms of service to be trained on. His programs concentrate on how staffs not only carry themselves when they are representing the brand of the company, but how to create memorable dining experiences based on the service given. Now a keynote speaker and facilitator, Bob now shares these techniques with organizations of all sizes. His seminars are hands on, informative and habit forming. He has achieved Professional Member status of the National Speaker Association and works with companies across the country to build customer loyalty and create lasting impressions.
