Jeffrey Miller is the chef-owner of Jeffrey Miller Catering, one of Philadelphia's largest and most successful high-end catering companies. Jeff started the business as a sophomore at the University of Pennsylvania's Wharton School of Business in 1979. His first venture was a brunch-in-bed offering for fellow students on Sunday mornings. While expanding the company on campus during the academic year, he took summers off to intern at a number of world-renowned restaurants. These include the now-closed Le Cote Basque in New York, as well as Bouley and Le Cirque, also in New York, as well as the Michelin three starred Moulin de Mougins in the French Riviera, and venerable Simpsons-on-the-Strand in London. JAM Catering currently manages catering services as exclusive caterer at eleven area venues and caters over 500 weddings a year. These properties are primarily the homes to mission-driven not-for-profit organizations, and JAM is proud to have generated over $10,000,000 in revenue from events for these groups.