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Catersource + The Special Event
March 2-5, 2026
Los Angeles Convention CenterLos Angeles, CA
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Speakers 2026

The education opportunities at Catersource + The Special Event feature presentations from more than 100 industry luminaries who have been there, done that, and are armed with content that’s trendy, thought-provoking, and always influential.

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Jay Varga, Executive Chef, The JDK Group

Jay Varga, originally from Newport News, Va, is currently the Executive Chef of The JDK Group located in Camp Hill, PA and oversees all culinary operations for the company. Also a member of the International Catering Association, Jay is the current Culinary Council President for the organization and was awarded the 2022 International Catering Association's Chef of the Year. Driven by passion and creativity, he is always looking to create the most unique culinary experience you can have for an event.

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