Catersource is part of the Informa Connect Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

Learn more about Catersource at catersource.com

Steve HarkCEO / FounderEntourage Events Group

Steve has always been an entrepreneur and designer at heart, so he created a hospitality enterprise, Entourage Events Group, that provides end-to-end singular hospitality-driven events and productions with my seasoned team of experts and resources. I thrive on growing my business in collaboration with my team, our clients and our communities. Steve wants your experience with Entourage Events Group should reflect his passion to deliver the highest level of service and hospitality. From the national, expansive and complex to bespoke customized weddings, our venues provide the perfect setting for our team to imagine your unique event. Hark is particularly proud of Entourage’s production division, EDG Productions and its specialty in producing large, "A-List" level events in some of the most unique and historic locations throughout the Twin Cities and across North America. Hark added Event Production capabilities to the Entourage portfolio as blue-chip clients continually asked for more... the experience beyond premium food and beverage hospitality. Steve has his degree in Construction Engineering from the University of Minnesota. He has been designing and building out well-designed and eye-catching spaces specifically created for hosting singular events for the last decade. In 2019 he introduced his latest culinary design innovation is a 53 foot fully decked travelling culinary operation aptly named The Kitchen. This capable kitchen facility allows Entourage to truly provide food and beverage hospitality anywhere in North America. With an eye on continued growth in the hospitality industry, he had the opportunity to acquire Sky Food Catering (in early 2019), as an inroad to developing innovative hospitality products and services to the airline industry. With a new team and catering production facility. Hark’s Sky Food Hospitality team and full-service airline catering operations is navigating 2020 with current clients and is poised for continued growth as the industry reopens into 2021.

Presenting: