Speakers 2026
The education opportunities at Catersource + The Special Event feature presentations from more than 100 industry luminaries who have been there, done that, and are armed with content that’s trendy, thought-provoking, and always influential.
Keyon Hammond, Founding Chef + CEO, Get Plated Catering
Since 2005, Keyon Hammond has been a driving force in the food and beverage industry. He began his journey in the kitchens of Baltimore's platinum-rated country clubs, rising from entry-level roles to executive chef. In 2014, Keyon and his wife and co-founder, Alexandria, launched Get Plated Catering from their townhouse kitchen in Manassas, Virginia. Through innovation, dedication, and an unwavering commitment to excellence, they transformed it into one of the most prestigious and sought-after catering companies in the DMV area. Rooted in community values, Get Plated prioritizes hiring and supporting local talent while giving back through charitable initiatives. Keyon's culinary expertise and leadership have earned Get Plated national recognition, with features in Washingtonian Weddings, Modern Luxury Weddings, Brides Magazine, The Knot, Green Wedding Shoes, Virginia Bride Magazine, Munaluchi Bride, Wedding Wire, and BizBash Top 500 Companies. Together with Alexandria, he has co-authored articles addressing the lack of diversity in the wedding and events industry. Driven by a passion for excellence, Keyon leads his team with purpose and vision, delivering exceptional experiences for high-profile clients, including corporate giants and distinguished individuals. From serving as the preferred caterer for the first Madam Vice President of the United States to crafting unforgettable celebrations for couples, Keyon continues to elevate Get Plated's reputation as a benchmark for quality and service in the culinary world.