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View, browse, and sort the ever-growing list of sessions by pass type, track, and format.
If you are seeing varied colors of session titles, here is your guide:dark purple = Catersource education sessions; bright pink = TSE education sessions; and bright blue = those sessions or events that can be attended by anyone. You can sort your experience by pass type, as well as track. Find your best experience by first choosing the pass type you have purchased. This will weed out all other extraneous sessions.
Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.
Earn CMP and CEH credits!
ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. A variety of chef-forward classes have been approved by American Culinary Federation. Keep your professional status up-to-date while having a blast and seeing this incredible lineup of speakers.
For generations, All Occasion Catering has specialized in bringing beautiful meals and lasting memories to your table. With more than three decades’ worth of experience in coordinating culinary masterpieces for special events, weddings and community functions in Knoxville, Tenn., All Occasion Catering is committed to providing you with outstanding catering service, no matter the occasion.
Owned by Susan and Neal Green, All Occasion Catering carries a legacy of family tradition, quality service and exceptional cuisine. In 2000, the Knoxville-based catering company was passed down to the Greens, who have since continued to honor its focus—providing experience and outstanding service to their Knoxville neighbors.
