Speakers 2026
The education opportunities at Catersource + The Special Event feature presentations from more than 100 industry luminaries who have been there, done that, and are armed with content that’s trendy, thought-provoking, and always influential.
Ethan Mantle, CEO/Founder, Componere Culinary and Events
Education: Culinary Institute of America in N.Y. Honors, Wine Spectator Award for Excellence, selected class graduation speaker by peers
Experience highlights: Georges Blanc in the Rhone Alps – Stagiaire (legendary Michelin 3 star, became the first American in 16 years to be offered a paid position); Fleur de Lys – Tournant (Chef Hubert Keller, rated number one in SF at the time, SF Chronicle 4 star, Michelin star); The French Laundry – Stagiaire (Thomas Keller’s Michelin 3 star in Yountville); Elderberry House at the Chateau du Sureau – Lead Line Cook (Relais & Chateaux and Mobile 5 star property, tied French Laundry for best Zagat food score in nation); inquire for full bio