Michel Ernots, Pastry Chef, The Pastry Academy
Michel Ernots was born and raised in Liège, Belgium. During his apprenticeship, Ernots discovered his love, passion, and dedication to pastry. It is with this dedication, Ernots worked for years to earn the title of Compagnon du Devoir.
Ernots traveled through France for many years until he was invited to work in the US.
Opportunity arose to become a pastry instructor. This is where Ernots really fell in love with teaching, and sharing his knowledge with others.
For Ernots, the partnership in Founding The Pastry Academy with Amaury Guichon goes far beyond a career. For him, this is his way to give opportunities to those budding in their new careers by sharing the same mentorship mentality that was shown to him. His commitment to inspire is what drew Guichon and Ernots together. With this passion The Pastry Academy was birthed.