Julie Ellis, Co-Owner, The Chef's Table
Julie Ellis - Co-Owner began her career working in Human Resources. When her husband “accidentally” started a catering company almost 20 years ago, she began helping out in any capacity needed: planning, serving, bookkeeping, etc. Today, the company has grown to over 250 events per year and employee more than 100 staff. She now focuses on working on larger events while incorporating her early HR training to ensure that The Chef’s Table is an employer of choice in the Boston area.